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TEAM HOWARD Profit Center Report Dining Room Page Total Food 2240.93 2240.93 (+) No Tips! Beverage 2055.49 2055.49 (+) No Tax! Other 0.00 0.00 (+) No Disc! Sales Subtotal 4296.42 4296.42 (=) Subtotal for the 3 above categories No Paid In Discount -61.80 -61.80 (-) Charge 0.00 0.00 (+) Charge totals (NOT CC charges… Bottle opening charges, etc.) Total before Tax 4234.62 4234.62 (=) Sales Subtotal + Discounts + Charges Tax 1 29.91 29.91 (+) Typically Food Tax Tax 2 6.64 6.64 (+) Typically Liquor Tax Tax 3 0.00 0.00 (+) Typicall “Other” Tax… Merchandise, etc. Tax 4 0.00 0.00 (+) Typically not used, check Setup > Tax Tables if necessary Tax Subtotal 36.55 36.55 (=) Tax Subtotal (Tax1+ Tax2 + Tax3 + Tax4) Total of check 4271.17 4271.17 (=) Check Total (“Total Before Tax” + “Tax Subtotal”) NOTE: No tips, No Paid In’s Tip collected 45.91 45.91 (+) Total of CC tips collected (NOT declared cash tips) PaidIn – Ar 150.00 150.00 (+) Total paid in to House Accounts PaidIn – Debitek 0.00 0.00 (+) NOT USED PaidIn – Gift Certificates 0.00 0.00 (+) Total of Gift CARDS sold (Must use the Gift Card Module) Total Receipts 4467.08 4467.08 (=) “Total of Check” + “Tip Collected” + all 3 “PaidIn” categories No of Covers 9.00 9.00 # of PEOPLE (dependant on cover tracking method setup in Register Definitons) No of Checks 8.00 8.00 # of TABLES sat Avg cover 477.38 477.38 (“Total of Check” + “Tip Collected”)/”No of Covers” Avg check 537.05 537.05 (“Total of Check” + “Tip Collected”)/”No of Checks” Cash 3661.26 3661.26 (+) Check 121.13 121.13 (+) American Express 0.00 0.00 (+) Visa 400.00 400.00 (+) Master Card 284.69 284.69 (+) Includes Tips, Tax, Discounts, and Paid-In’s! Discover Card 0.00 0.00 (+) Diners 0.00 0.00 (+) House Charge 0.00 0.00 (+) Gift Card 0.00 0.00 (+) Gift Cards REDEEMED Paper Gift Certificate 0.00 0.00 (+) Paper Gift Certificates Collected Total Receipts 4467.08 4467.08 (+) Same as “Total Receipts” above Total Tips 45.91 45.91 (+) Same as “Tip Collected” above Server Commission 0.00 0.00 (-) $ deducted from Server’s tips to cover CC Expenses. (defined in Receipt Maint) Net tips 45.91 45.91 (=) “Total Tips” – “Server Commission” Total paidOuts 0.00 0.00 (-) Total $ Paid out. (Deliveries, purchases, etc.) Net cash 3615.35 3615.35 (=) “Cash” – “Net Tips” – “Total PaidOuts” Other receipts turned in 805.82 805.82 Total for all receipts other than cash Server Drops 0.00 0.00 (-) “dropped” from servers to managers Turned in 4421.17 4421.17 (=) “Total Receipts”-“Net Tips” Restaurant commissions 0.00 0.00 An estimate of the CC charges the restaurant can expect to pay Estimated deposit 4421.17 4421.17 (=) “Turned In” – “Restaurant Commissions”