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TEAM HOWARD
Profit Center Report
Dining Room Page Total
Food 2240.93 2240.93 (+) No Tips!
Beverage 2055.49 2055.49 (+) No Tax!
Other 0.00 0.00 (+) No Disc!
Sales Subtotal 4296.42 4296.42 (=)  Subtotal for the 3 above categories                         No Paid In
Discount -61.80 -61.80 (-)
Charge 0.00 0.00 (+) Charge totals (NOT CC charges… Bottle opening charges, etc.)
Total before Tax 4234.62 4234.62 (=) Sales Subtotal + Discounts + Charges
Tax 1 29.91 29.91 (+) Typically Food Tax
Tax 2 6.64 6.64 (+) Typically Liquor Tax
Tax 3 0.00 0.00 (+) Typicall “Other” Tax… Merchandise, etc.
Tax 4 0.00 0.00 (+) Typically not used, check Setup > Tax Tables if necessary
Tax Subtotal 36.55 36.55 (=) Tax Subtotal (Tax1+ Tax2 + Tax3 + Tax4)
Total of check 4271.17 4271.17 (=) Check Total (“Total Before Tax” + “Tax Subtotal”) NOTE: No tips, No Paid In’s
Tip collected 45.91 45.91 (+) Total of CC tips collected (NOT declared cash tips)
PaidIn – Ar 150.00 150.00 (+) Total paid in to House Accounts
PaidIn – Debitek 0.00 0.00 (+) NOT USED
PaidIn – Gift Certificates 0.00 0.00 (+) Total of Gift CARDS sold (Must use the Gift Card Module)
Total Receipts 4467.08 4467.08 (=) “Total of Check” + “Tip Collected” + all 3 “PaidIn” categories
No of Covers 9.00 9.00 # of PEOPLE (dependant on cover tracking method setup in Register Definitons)
No of Checks 8.00 8.00 # of TABLES sat
Avg cover 477.38 477.38 (“Total of Check” + “Tip Collected”)/”No of Covers”
Avg check 537.05 537.05 (“Total of Check” + “Tip Collected”)/”No of Checks”
Cash 3661.26 3661.26 (+)
Check 121.13 121.13 (+)
American Express 0.00 0.00 (+)
Visa 400.00 400.00 (+)
Master Card 284.69 284.69 (+) Includes Tips, Tax, Discounts, and Paid-In’s!
Discover Card 0.00 0.00 (+)
Diners 0.00 0.00 (+)
House Charge 0.00 0.00 (+)
Gift Card 0.00 0.00 (+) Gift Cards REDEEMED
Paper Gift Certificate 0.00 0.00 (+) Paper Gift Certificates Collected
Total Receipts 4467.08 4467.08 (+) Same as “Total Receipts” above
Total Tips 45.91 45.91 (+) Same as “Tip Collected” above
Server Commission 0.00 0.00 (-) $ deducted from Server’s tips to cover CC Expenses. (defined in Receipt Maint)
Net tips 45.91 45.91 (=) “Total Tips” – “Server Commission”
Total paidOuts 0.00 0.00 (-) Total $ Paid out. (Deliveries, purchases, etc.)
Net cash 3615.35 3615.35 (=) “Cash” – “Net Tips” – “Total PaidOuts”
Other receipts turned in 805.82 805.82 Total for all receipts other than cash
Server Drops 0.00 0.00 (-)  “dropped” from servers to managers
Turned in 4421.17 4421.17 (=) “Total Receipts”-“Net Tips”
Restaurant commissions 0.00 0.00 An estimate of the CC charges the restaurant can expect to pay
Estimated deposit 4421.17 4421.17 (=) “Turned In” – “Restaurant Commissions”